A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Chili and cornbread waffle stacks with an egg on top
shrimp and scallop linguine alfredo by mila0506 on Flickr.
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
Tomato and Chargrilled Pepper Soup with Feta and Bacon