Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
Tomato and Chargrilled Pepper Soup with Feta and Bacon
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.
A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
Tempeh Tacos with White Cabbage and Fresh Salsa
Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Sandwich Cookies