This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.
chicken & vegetable salad rolls
Peanut chicken zucchini noodles
Bacon-Wrapped Chicken with Vegetables
Chicken Vindaloo (by Sarah Hoare)