Poached Eggs Salmon with Cheese Sauce
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It’s seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Composed Salad with Salmon and Beets
Makis (by Woman Inthemirror)
Salmon with Lemon Herb Butter