Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Bacon-Wrapped Chicken with Vegetables
Flourless Dark Chocolate Souffle with Earl Grey Cream The Artful Desperado
Shrimp Scampi with Linguine
Linguine with Roasted Red Peppers, Crabmeat & Basil
Monday brunching and catching up with the lovely @oliviacassano x by nataliemasli http